Browse Every Recipe - Page Number 6

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A close-up of High Protein Italian Beef and Pasta Bake, with melted mozzarella and Parmesan bubbling over whole wheat penne, beef, and vegetables.
High Protein Italian Beef Pasta #46

Hearty pasta bake featuring lean beef, whole wheat pasta, vegetables, and melty cheese. Modified for high protein with lower calories.

Perfectly chilled Mediterranean salad with chewy farro, fresh fennel, and juicy orange slices, garnished with parsley and sliced almonds.
Farro Salad Fennel Oranges Almonds #47

Wholesome Mediterranean grain salad with farro, crisp fennel, fresh oranges, and toasted almonds in bright citrus dressing.

Mediterranean White Bean Stew #48
Mediterranean White Bean Stew #48

Warm, spiced Mediterranean stew featuring tender white beans, vegetables, and fragrant herbs in a rich olive oil broth.

A spoon rests beside creamy potatoes and carrots in this nourishing homemade chicken collard green soup.
Collard Greens Chicken Vegetable Soup #49

Hearty soup with tender chicken, potatoes, and collard greens in a flavorful broth. Ready in just one hour.

A close-up of baked Miso Salmon on Sautéed Spinach with a glossy glaze and lemon wedges for a bright finish.
Miso Salmon on Sautéed Spinach #50

Flaky salmon with sweet miso glaze over garlicky sautéed spinach with fresh ginger.

Creamy green Spinach Coriander Lemongrass Soup in a white bowl, ready to serve with a rustic spoon and warm crusty bread on the side.
Spinach Coriander Lemongrass Soup #51

Silky green soup with fresh spinach, fragrant herbs, and creamy coconut milk

A close-up of the Frisée, Pear, Blue Cheese, and Crispy Prosciutto Salad with tangy vinaigrette drizzled over the vibrant greens.
Frisée Pear Blue Cheese Prosciutto #52

Bitter frisée meets sweet pears, creamy blue cheese, and crispy prosciutto in a light vinaigrette.

Halloumi Blood Orange Fattoush #53
Halloumi Blood Orange Fattoush #53

Golden halloumi and blood oranges with crisp croutons in zesty sumac dressing.

Slices of savory Broccoli and Feta Loaf on a wooden board, ready for a light lunch or dinner pairing.
Broccoli and Feta Loaf #54

Mo Mediterranean-style loaf with broccoli and feta, enriched with buttermilk.