Easy Sweet Finishes

Floral dandelion jelly brightened with lemon and honey. Spread on toast or drizzle on desserts.

Layered carrot cake with creamy cheesecake, swirled and baked into tasty bars for dessert lovers.

Coconut-infused sticky rice cups topped with ripe mango and toasted sesame; warm or room temperature, vegetarian and gluten-free.

Mini creamy cheesecake bites with a buttery crust, chilled and topped with whipped cream and festive decorations.

Chewy white chocolate blondies with lemon zest and bursts of fresh blueberries—bright, portable spring dessert.

Six colorful agar-agar layers topped with silky coconut cream; chilled and served for bright, vegan celebrations.