Six colorful agar-agar layers topped with silky coconut cream; chilled and served for bright, vegan celebrations.
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Six colorful agar-agar layers topped with silky coconut cream; chilled and served for bright, vegan celebrations.
Slow-cooked chicken in bright salsa verde, served on warm tortillas with cilantro, red onion, avocado and lime.
Creamy ashwagandha and reishi latte sweetened with maple, warmed and frothed for a soothing, wellness-focused drink.
Bite-sized Benedictine spread on toasted rounds with cucumber and dill — quick, elegant bites for Derby Day entertaining.
Bright frozen strawberries blended with fresh lemon and sugar for a quick, icy summer drink.
Braised beef and melted cheese in crisp quesadillas, served with a warm, spicy consommé for dipping.
Chewy white chocolate blondies with lemon zest and bursts of fresh blueberries—bright, portable spring dessert.
Mini creamy cheesecake bites with a buttery crust, chilled and topped with whipped cream and festive decorations.
Coconut-infused sticky rice cups topped with ripe mango and toasted sesame; warm or room temperature, vegetarian and gluten-free.