Moist Spiced Carrot Cake

Indulge in a timeless classic with this recipe for Carrot Cake. Exceptionally moist and tender, each bite is a delightful fusion of warm spices like cinnamon and nutmeg, sweet grated carrots, crunchy nuts, and a hint of tropical pineapple. Crowned with a luxuriously rich and tangy cream cheese frosting, this cake is not just a dessert—it's an experience perfect for any celebration or a simple, comforting treat.

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The beauty of this carrot cake lies in its rustic charm and complex textures. The process is straightforward, making it an achievable bake even for those with medium-level skills. From grating the carrots to folding in the various components, each step builds towards a wonderfully satisfying and delicious end result.

Ingredients

• For the Cake
• 2 cups (250 g) all-purpose flour
• 2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground ginger
• 1 1/2 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup (200 g) granulated sugar
• 1/2 cup (100 g) light brown sugar, packed
• 1 cup (240 ml) vegetable oil
• 4 large eggs
• 2 tsp vanilla extract
• 2 cups (220 g) grated carrots (about 3–4 medium carrots)
• 1 cup (100 g) chopped walnuts or pecans
• 1 cup (140 g) crushed pineapple, well-drained
• 1/2 cup (75 g) raisins (optional)
• For the Cream Cheese Frosting
• 8 oz (225 g) cream cheese, softened
• 1/2 cup (115 g) unsalted butter, softened
• 2 1/2 cups (300 g) powdered sugar, sifted
• 1 tsp vanilla extract
• Pinch of salt

Instructions

1. Prepare the Pans

Preheat oven to 350°F (175°C). Grease and flour two 9-inch (23 cm) round cake pans, or line with parchment paper.

2. Combine Dry Ingredients

In a large bowl, whisk together flour, cinnamon, nutmeg, ginger, baking powder, baking soda, and salt.

3. Combine Wet Ingredients

In another bowl, beat together granulated sugar, brown sugar, and oil until well combined. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.

4. Mix Batter

Gradually add the dry ingredients to the wet mixture and mix until just combined.

5. Fold in Add-ins

Fold in grated carrots, chopped nuts, pineapple, and raisins (if using).

6. Divide Batter

Divide the batter evenly between the prepared pans.

7. Bake

Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.

8. Cool the Cakes

Let cakes cool in pans for 10 minutes, then turn out onto a wire rack to cool completely.

9. Make the Frosting

Beat cream cheese and butter until smooth. Gradually add powdered sugar, vanilla extract, and salt; beat until light and fluffy.

10. Assemble the Cake

Once cakes are completely cool, spread frosting between layers and over the top and sides of the cake.

11. Garnish

Garnish with extra nuts or grated carrot, if desired.

Zusatztipps für die Zubereitung

Für ein intensiveres Aroma können die Nüsse vor dem Hinzufügen zum Teig kurz angeröstet werden. Pekannüsse und Walnüsse sind austauschbar und können je nach Vorliebe verwendet werden.

Varianten und Anpassungen

Für eine nussfreie Variante lassen Sie die Nüsse einfach weg. Achten Sie darauf, alle anderen Zutatenetiketten auf versteckte Allergene zu prüfen und eine Kreuzkontamination bei der Zubereitung zu vermeiden.

Serviervorschläge

Dieser Kuchen passt wunderbar zu einer Tasse heißem Tee oder einem Dessertwein. Bewahren Sie Reste abgedeckt bis zu 5 Tage im Kühlschrank auf.

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With its delicious layers and creamy topping, this homemade Carrot Cake is sure to become a cherished recipe in your collection. Enjoy baking and sharing this delightful dessert!

Questions & Answers

→ What spices are used in this carrot cake?

The cake includes ground cinnamon, nutmeg, and ginger for warm, balanced flavor.

→ Can I substitute nuts in the cake?

Yes, walnuts and pecans can be used interchangeably or omitted for a nut-free version.

→ How should I prepare the nuts before adding them?

To enhance flavor, toast the nuts lightly before folding them into the batter.

→ What is the best way to store the finished cake?

Cover and refrigerate the cake for up to five days to keep it fresh and moist.

→ Are there any allergens to watch for?

This cake contains eggs, wheat (gluten), tree nuts, and dairy. For nut-free options, remove nuts and avoid cross-contamination.

→ What pairs well with this moist carrot dessert?

The cake pairs wonderfully with dessert wines or a hot cup of tea for a cozy experience.