Roasted Broccoli Cheddar Grilled Cheese (Printable)

Crispy golden toasted bread filled with melting sharp cheddar and caramelized roasted broccoli florets for ultimate comfort.

# What You'll Need:

→ Vegetables

01 - 1 cup broccoli florets, cut into small pieces
02 - 1 tablespoon olive oil
03 - Pinch of salt
04 - Pinch of black pepper

→ Cheese

05 - 1 cup sharp cheddar cheese, grated

→ Bread

06 - 4 slices hearty sandwich bread (sourdough or whole wheat)

→ Other

07 - 2 tablespoons unsalted butter, softened

# How-To Steps:

01 - Preheat your oven to 425°F.
02 - Toss broccoli florets with olive oil, salt, and black pepper. Spread on a baking sheet and roast for 12-15 minutes, or until tender and slightly caramelized.
03 - While the broccoli roasts, grate the cheddar cheese.
04 - Butter one side of each bread slice.
05 - Once broccoli is roasted, assemble the sandwiches: Place two bread slices, buttered side down, on a work surface. Top each with half of the cheddar, then an even layer of roasted broccoli, and then the remaining cheddar. Place the remaining bread slices on top, buttered side up.
06 - Heat a large skillet or griddle over medium-low heat.
07 - Place sandwiches in the skillet and cook for 3-4 minutes per side, pressing gently, until bread is golden brown and cheese is melted.
08 - Remove from skillet, let rest 1 minute, then slice and serve warm.

# Expert Suggestions:

01 -
  • The roasted broccoli adds a sweet, nutty flavor that balances perfectly with sharp cheddar
  • It transforms a childhood favorite into something that feels substantial enough for dinner
  • The texture contrast between crispy bread and tender broccoli is completely addictive
02 -
  • Medium-low heat is crucial because high heat burns the bread before the cheese has time to melt properly
  • Letting the roasted broccoli cool slightly prevents the cheese from melting too fast while assembling
  • Pressing gently with your spatula helps the cheese adhere to both slices of bread
03 -
  • Use a box grater instead of a food processor for the cheese so you get irregular melting
  • Let the assembled sandwiches sit for 5 minutes before cooking to help the bread stay crispy
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