Mango Chile Lime Fruit Cups

Juicy mango, lime, and chili make these colorful fruit cups a lively, refreshing treat for any occasion.

# What You'll Need:

01 - 3 large ripe mangoes, peeled, pitted, and diced

02 - 1 cup diced pineapple (optional)

03 - 1 cup diced watermelon (optional)

04 - 2 tablespoons fresh lime juice (about 2 limes)

05 - 1 tablespoon Tajín or chili-lime seasoning

06 - 1/4 teaspoon sea salt

07 - 1 tablespoon agave syrup or honey (optional, for extra sweetness)

08 - Lime wedges

09 - Fresh cilantro leaves (optional)

01 - Peel, pit, and dice mangoes. Dice pineapple and watermelon, if using.

02 - Place mango, pineapple, and watermelon in a large mixing bowl and mix gently.

03 - Drizzle lime juice over the fruit. Sprinkle with chili-lime seasoning and sea salt.

04 - Add agave syrup or honey, if desired, and toss gently to evenly coat all fruit pieces.

05 - Divide the seasoned fruit mixture evenly among four serving cups or bowls.

06 - Garnish each cup with lime wedges and fresh cilantro leaves, if desired.

07 - Serve immediately, or refrigerate cups until ready to enjoy.

01 -

That punchy combo of tangy lime and spicy chili on sweet mango feels almost too good to be true.
It all comes together fast, making it a lifesaver for snack cravings or last-minute gatherings.

02 -

If your mango isn’t truly ripe, the sweetness won’t stand up to the chili and lime—wait another day if you have to.
Mix gently so the delicate fruits stay in pretty cubes and don’t dissolve into mush—patience pays off here.

03 -

Cutting mango around the pit can get slippery—use a towel to steady your hand and avoid flying cubes.
A dusting of chili seasoning on the serving rim secretly upgrades every bite.