Cream Cheese Brownie Cookies (Printable)

Fudgy brownie cookies with a smooth cream cheese center, perfect for an easy decadent treat.

# What You'll Need:

→ Cream Cheese Filling

01 - 4 oz cream cheese, softened
02 - 2 tbsp granulated sugar
03 - 1/2 tsp vanilla extract

→ Brownie Cookie Dough

04 - 1 box brownie mix (18-19 oz)
05 - 1/4 cup all-purpose flour
06 - 2 large eggs
07 - 1/3 cup vegetable oil
08 - 2 tbsp water
09 - 1/2 cup semi-sweet chocolate chips, optional

# How-To Steps:

01 - Preheat oven to 350°F. Line two baking sheets with parchment paper.
02 - In a small bowl, beat cream cheese, sugar, and vanilla extract until smooth. Refrigerate for 10 minutes to firm up.
03 - In a large bowl, combine brownie mix and flour. Add eggs, oil, and water; mix until just combined. Fold in chocolate chips if using.
04 - Scoop tablespoon-sized balls of brownie dough and flatten slightly in your hand.
05 - Place 1 teaspoon of cream cheese filling in the center of each dough disc. Fold dough around filling, pinching to seal and rolling into a ball.
06 - Arrange stuffed dough balls 2 inches apart on prepared baking sheets.
07 - Bake for 10-12 minutes, until edges are set but centers are slightly soft. Cool on baking sheet for 5 minutes before transferring to a wire rack.

# Expert Suggestions:

01 -
  • They taste way more complicated than they actually are, which means you get to feel like a baking genius with minimal effort.
  • The cream cheese center stays soft while the brownie stays chewy, creating this perfect textural moment with every bite.
  • You can whip these up in under an hour, making them perfect for last-minute gatherings or when you need something that impresses without stress.
02 -
  • If your cream cheese filling is too soft, the whole thing falls apart during baking—always chill it and don't skip that step no matter how eager you are.
  • Pulling these cookies out when they still look slightly underdone is the secret to keeping them fudgy instead of letting them bake into dense brownie bites.
03 -
  • If you want an extra touch of decadence, drizzle melted chocolate over the cooled cookies—it adds visual appeal and another layer of chocolate flavor.
  • Don't let the brownie dough get too warm while you're stuffing it or the cream cheese will start to melt and leak out, so work relatively quickly and keep things cool.
Return